Our go-to device for pourovers! The flat bottom allows for an even extraction, whilst slowing water flow down meaning you can use this even without a fancy gooseneck kettle.
Easy and simple to use anywhere, we take our Aeropress whenever we travel. This recipe has a shorter coffee to water ratio, resulting in a punchy, flavourful filter.
Surely everyone has one of these? Our recipe is close to the SCA cupping protocol to give a simple and repeatable recipe.
Simple and consistent! The moccamaster is our brew method of choice at the roastery, you can quickly brew up a large volume of filter to share around or down by yourself on those tough days. This can also be used on any batch brewer.
The rain actually stopped and the sun came out? Too hot for coffee? Forget cold brew, this iced pourover method is the way to go! It takes just minutes, and actually tastes of something.